Business Lunch

Served from 12-5pm
Create your own menu


Daily Soup
Chef’s daily selection
Avocado & Hummus (V)
with green asparagus & pita bread
Steak Bowl
beef strips, sweet potato, sauteed bell peppers, lime & coriander served on white rice
Seared Tuna Salad
served with wasabi butter sauce, cucumber, spinach, arugula & radish salad


Grilled Striploin Steak
marinated in korean spices served with potato puree, cherry tomato & beef au jus
Tortelli Pasta
spinach & ricotta pasta served with creamy lemon sauce & smoked greek cheese
Chicken Breast
backed honey & siracha chicken with sauteed kale & mushrooms served with a parsnip puree
Grilled Salmon
served with mango salsa & tortilla


Ice Cream Selection
chocolate, milk, coffee & coconut
Chocolate & Peanut Extreme
chocolate sponge with sweetened peanut butter cream served with vanilla ice cream
Coconut & Mandarin Pannacotta
coconut pannacotta served with mandarin gel & sable

V = Vegetarian
Please note that some dishes may contain traces of nuts & nut oils or may have been made alongside
other products containing nuts.
All prices are inclusive of 5% VAT and are subject to 7% DIFC authority fee.