Business Lunch

Served from 12-3:30pm
2 courses AED95
Enjoy a complimentary dessert on us!


Daily Soup
Chef’s daily selection
Scallop Satay
satay marinated scallops served with grilled sweet corn & buttered pain de mie bread
Watermelon & Feta Cheese (V)
australian fresh watermelon served with feta cheese, kalamata olives, roasted hazelnut, basil with mint leaves
Sea Bass Ceviche
avocado, fresh coriander, cucumber, pomegranate seeds, red chili, lemon & lime juice with olive oil


grilled striploin steak served with chimichurri, potato salad & pepper corn sauce
Sea Bream
served with cucumber relish & cream sauce
Linguine Pasta With Chicken Breast
sauteed vegetables, pine nuts & cumin, marinated chicken breast
Seyh Ul Mushi (Stuffed Eggplant) (V)
rice stuffed sun-dried eggplants served with yoghurt sauce


Double Chocolate Verrine
dark and white chocolate parfait
Blueberry Bavarois
blueberry mouse with fluid ge
Ice Cream Selection
Chocolate, milk, coffee & coconut

V = Vegetarian
Please note that some dishes may contain traces of nuts & nut oils or may have been made alongside
other products containing nuts.
All prices are inclusive of 5% VAT and are subject to 7% DIFC authority fee.